I have the skills, experience and capability to help you travel in 2021 and beyond…. In October I attended one of my favourite business coach online sessions. Tracey at Directional Tourism works with predominantly Kiwi tourism and her years of experience across the Tasman markets makes her an excellent business…
Speak with me about ideas for your next Australian trip. With knowledge on many destinations from incredible walks to amazing boutique hotels I am able to help you book an amazing adventure of excitement or just pure WOW like the Mitchelton Hotel at Nagambie. An Mgallery by Sofitel hotel in a working vineyard.
Ed at Go West Travel is an Aussie Specialist (and also a New Zeland Gold Specialist)- As a truly independant agency, Booking with Ed allows total freedom to mix and match all deals and build the perfect trip for you.
Be Captivated by Hobart’s New Luxury HotelGo West Travel is a Marriott direct agent, you get the best rates, best deals and frequent guest rewards
Go West Travel is weathering the Covid-19 storm, and made it to another Friday with some semblance of achievement, so to reward the staff, a Zoom live performance from Eds favourite live theatre in Melbournce, Chapel off Chapel in Prahran (pronounced Praann)
Right price on the shelf, flexible rates and BEST PRICE guaranteed. Go West Travel is a Marriott direct agent, you get the best rates, best deals and frequent guest rewards
IN 2019 Ed found the roots Dry Gin, One of the ‘cellar doors’ introduced me to a Whiskey and Gin bar, where I found these made locally – great experiences and awesome gifts to be found in Marlborough.
an informative way to see Tasmania is to walk with the locals, and the Bay of Fires walk with ‘wukalina walk’ is a really cool way to find out about Tasmania, First nations history and also experience an incredible hospitality.
embark on a journey full of local flavours, showcasing the best of the Barossa, Adelaide Hills and McLaren wine regions. This culinary discovery will connect you to the makers, growers and passionate owners of South Australia’s food scene.